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Flavorful Origins

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Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.

Documentary★ 8.0/1020195 seasons

Cast: Yang Chen

TV-GHDCC
EpisodesRelatedDetails

20 episodes

  1. 1. OlivesIn Chaoshan, olives are preserved in distinct ways and appear in a variety of dishes, including fresh juices and meat soups.TV-GCC12minFeb 11, 2019
  2. 2. Hu TieuA quintessentially Chaoshan staple and a taste of home for many, kway teow (rice-noodle strips) can be stir-fried or wrapped around tasty fillings.TV-GCC13minFeb 11, 2019
  3. 3. Marinated CrabGarlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender.TV-GCC13minFeb 11, 2019
  4. 4. BrineCinnamon, anise and galangal are among the spices that go into Chaoshan brine, a key ingredient in braised offal, goose head and hot pot.TV-GCC11minFeb 11, 2019
  5. 5. Puning Bean PasteLong ago, migrants from the north brought soybeans to Chaoshan, now home to a unique bean paste featured in many dishes, from spinach to steamed fish.TV-GCC12minFeb 11, 2019
  6. 6. Preserved RadishAn age-old Chaoshan tradition, the preserved white radish can put an innovative spin on various dishes, from spare ribs to stir-fried squid.TV-GCC12minFeb 11, 2019
  7. 7. SeaweedTo bring out umami and impart the flavor of the sea, the versatile ingredient seaweed can be stir-fried, deep-fried, roasted and sprinkled on soup.TV-GCC12minFeb 11, 2019
  8. 8. OystersSteamed, marinated, stir-fried, grilled or dried. A classic in Chaoshan cuisine, the oyster is traditionally cultivated in the town of Jingzhou.TV-GCC11minFeb 11, 2019
  9. 9. Chaozhou Mandarin OrangesA regional product, the Chaozhou orange can be deep-fried or dried and preserved to make sweet treats, while its peel can be used for zesty seasoning.TV-GCC11minFeb 11, 2019
  10. 10. Lei ChaIn the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink.TV-GCC12minFeb 11, 2019
  11. 11. Tofu CakeGarlic, fat, liquor and fermented bean curd. The traditional tofu cake is a baked pastry boasting a rich taste profile and centuries of history.TV-GCC13minFeb 11, 2019
  12. 12. Beef Hot PotExpert butchers in Chaoshan sharpen their knives to slice premium beef into perfect, marbled cutlets that are juicy, tender, and ready for hot pot.TV-GCC12minFeb 11, 2019
  13. 13. Beef MeatballsInheriting the techniques of previous generations, makers of Chaoshan beef meatballs dedicate hours of hard work to achieve perfect texture and flavor.TV-GCC12minFeb 11, 2019
  14. 14. YushengEnjoyed with vegetables and dipping sauce, yu sheng (freshly sliced raw fish) is a delicacy with a long history in Chaoshan.TV-GCC13minFeb 11, 2019
  15. 15. Meal of FishSalted, boiled and air-dried in bamboo baskets, the mackerel scad is among many seafoods that make for a chewy, flavorful and simple main dish.TV-GCC12minFeb 11, 2019
  16. 16. Fish SauceIndispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.TV-GCC13minFeb 11, 2019
  17. 17. Fish Ball and Wrapped FishIn Chaoshan, the lizardfish is deboned and pounded to make surimi (fish paste) -- a versatile ingredient with a uniquely smooth and elastic texture.TV-GCC13minFeb 11, 2019
  18. 18. MusselsHarvested from Nan'ao Island's shores, mussels are a summer delicacy that can be cooked with basil, folded into spring rolls and added to fried rice.TV-GCC12minFeb 11, 2019
  19. 19. GalangalGalangal arrived in Chaoshan from Southeast Asia a long time ago, imbuing meat dishes like chicken and lamb with a fragrant punch.TV-GCC13minFeb 11, 2019
  20. 20. Chinese MotherwortKnown for both taste and nutritional value, Chinese motherwort is blanched and added to soup and congee as a breakfast favorite.TV-GCC11minFeb 11, 2019

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Flavorful Origins

Documentary
★ 8.0/1020195 seasons60 episodesReturning Series

Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.

Creators and cast

Directors
李洁
Cast
Yang Chen

Maturity rating

TV-G

Check the rating before watching with younger viewers.

Audio languages

Mandarin

Where to watch

Not currently listed on any streaming, rental or purchase service.

Cast

  • Yang ChenNarrator

Details and artwork from TMDB. Availability from JustWatch and can change without notice.

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