
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
Cast: Fred Sirieix
TV-MAHDCC
6 episodes
1. Epoch and ShrimpWreckPresenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.TV-MACC1 h 0 minMay 17, 2018
2. FINCA and Wholesome JunkiesFred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.TV-MACC1 h 0 minMay 24, 2018
3. Hollings and the Cheese WheelFred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.TV-MACC1 h 0 minMay 31, 2018
4. Greedy Khao and Trap KitchenFred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.TV-MACC1 h 0 minJun 7, 2018
5. Dynasty and BubbleTwelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.TV-MACC1 h 0 minJun 14, 2018
6. Black Bear Burger and Naked DoughA married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.TV-MACC1 h 0 minJun 21, 2018
Million Pound Menu
★ 5.3/1020182 seasons12 episodesCanceled
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
Creators and cast
- Created by
- Fred Sirieix
- Cast
- Fred Sirieix

















