
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Cast: Julia Child
25 episodes
1. Boeuf BourguignonNo synopsis available yet.TV-GCC28minFeb 2, 1963
2. French Onion SoupJulia cooks a french onion soup.TV-GCC28minFeb 9, 1963
3. Casserole Roast ChickenNo synopsis available yet.TV-GCC28minFeb 16, 1963
4. The French OmeletteNo synopsis available yet.TV-GCC28minFeb 23, 1963- 5. ScallopsNo synopsis available yet.TV-GCC28minMar 2, 1963
6. Quiche LorraineNo synopsis available yet.TV-GCC28minMar 9, 1963- 7. Fruit TartsNo synopsis available yet.TV-GCC28minMar 16, 1963
8. Chicken Breasts and RiceNo synopsis available yet.TV-GCC28minMar 23, 1963
9. Vegetables the French WayNo synopsis available yet.TV-GCC28minMar 30, 1963
10. Veal ScallopsNo synopsis available yet.TV-GCC28minApr 6, 1963
11. French SaladsJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.TV-GCC30minApr 13, 1963
12. Chicken Livers a la FrancaiseNo synopsis available yet.TV-GCC28minApr 20, 1963
13. Roast Duck a l'OrangeNo synopsis available yet.TV-GCC28minApr 27, 1963
14. Chocolate Mousse and Caramel CustardNo synopsis available yet.TV-GCC28minMay 4, 1963
15. PatésNo synopsis available yet.TV-GCC28minMay 11, 1963
16. AspicsNo synopsis available yet.TV-GCC28minMay 18, 1963
17. BouillabaiseNo synopsis available yet.TV-GCC28minMay 25, 1963
18. Lobster a l'AmericaineNo synopsis available yet.TV-GCC28minJun 1, 1963- 19. French Crêpes INo synopsis available yet.TV-GCC28minJun 8, 1963
- 20. French Crêpes IIA flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.TV-GCC30minJun 15, 1963
- 21. Steaks And HamburgersNo synopsis available yet.TV-GCC28minJun 22, 1963
22. The Potato ShowJulia cooks 4 out of 200 potato recipes she found in a french cookbook.TV-GCC28minJun 29, 1963- 23. Soufflé On A PlatterNo synopsis available yet.TV-GCC28minJul 6, 1963
- 24. Dinner In A PotNo synopsis available yet.TV-GCC28minJul 13, 1963
- 25. Pâte à ChouxNo synopsis available yet.TV-GCC30minJul 20, 1963
The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Creators and cast
- Directors
- Russell Fortier, David Atwood
- Created by
- Julia Child
- Cast
- Julia Child
- Studio
- GBH



































