Vanishing Foods
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Play S1 E1Singaporean food blogger Aun Koh is searching for the guardians of Asia's culinary heirlooms, century-old dishes that demand time and patience.
20211 season
HDCC
Season 1
8 episodes
- 1. A Sweet TreasureAun is on the hunt for the dulce prenda, a vanishing pastry invented as a religious offering to the Virgin Mary; he travels to the Philippines to find out more about the evolution of Filipino cuisine.CCMar 21, 2021
- 2. Tribal Rice DishA discovery takes food blogger Aun Koh up Taiwan's central mountain range to a Paiwan tribal village. He learns about yao yao fan, a simple dish that serves as a reminder of the tribe's past as a foraging people.CC
- 3. The King's Favorite Kachar MeansAun Koh arrives in Jodhpur, India, for the king's favourite, a meat stew called Kachar Maans. Dating back some 200 years, it was originally cooked in the jungle with game meat hunted on royal expeditions.CC
- 4. Fisherman's Delicacy: Curry MohlyuFood blogger Aun Koh is back on home ground, but finds himself totally unfamiliar with a Singaporean Eurasian dish called Curry Mohlyu. This is a food born out of Portuguese Eurasian history and culture.CC
- 5. Eating Nose to Tail: Cabeza de JabalíFor centuries, Filipinos have been creatively cooking bits and ends like feet, innards and blood; things get heady with the pricey Cabeza de Jabali - cold cuts of meat made with a boar's head.CC
- 6. Eating Better Than Kings: Zu An Smoked FishChina's literati is said to eat better than the emperor. Bringing the pursuit of refinement into food, they create dishes like Henan's Zu An Smoked Mandarin Fish.CC
- 7. Soul Food: Daimyo NiAmong the four styles of cooking that make up Kyoto's cuisine, obanzai or traditional cooking is the least known. Kyoto residents are losing the knowledge and skill to cook what they call soul foods.CC
- 8. Pork Perfection: Babi TohayA Singapore Peranakan braised pork dish, Babi Tohay, is vanishing; chef Malcolm Lee of Michelin-starred Candlenut Restaurant, shares his secrets.CC
Vanishing Foods
20211 season8 episodesReturning Series
Singaporean food blogger Aun Koh is searching for the guardians of Asia's culinary heirlooms, century-old dishes that demand time and patience.
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