Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
Cast: Anthony Bourdain
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22 episodes
- 1. A Taste of TokyoThe Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market with a sushi chef prepares Tony for his dinner. He also eats a meal with sumo wrestlers.BCC30minJan 8, 2002
- 2. Dining with GeishasIn Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustling activity of a famous restaurant in Tokyo. Relaxing tea versus dangerous blowfish mark his trip.BCC30minJan 12, 2002
- 3. Cobra Heart, Food That Makes You ManlyHo Chi Minh just might make a man out of Tony when he eats fetal duck egg (with feathers), cobra heart and blood.BCC30minMar 19, 2002
- 4. Eating on the MekongA trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in some of his favorite movies. Phillip Lajeunie joins him as he eats his way through bread, coffee, duck and bird's nest soup.BCC30minJan 15, 2002
- 5. Wild DelicaciesCambodia both attracts and repels Tony. Crickets, tripe and tongue are all fine; but a bright green jelly isn't to his liking. Finally, he must come to terms with durian– a fruit that smells worse than it tastes.BCC30minJan 22, 2002
- 6. Eating on the Edge of NowhereTony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes it all fine.BCC30minMar 26, 2002
- 7. Cod CrazyWine and fish figure prominently in this episode as Tony explores Portugal.BCC30minJun 17, 2002
- 8. San Sebastian: A Food Lover's TownThe Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.BCC30minJul 5, 2002
- 9. Childhood FlavorsTony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this place changed the course of Tony's life.BCC30minJan 29, 2002
- 10. Stuffed Like a PigTony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to a destination from his childhood where he debates eating a calf's head.BCC30minJul 8, 2002
- 11. A Desert FeastTony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.BCC30minMar 5, 2002
- 12. Traditional TastesIn Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.BCC30minMay 7, 2002
- 13. The Cook Who Came in From the ColdTony's friend Zamir shows him around St. Petersburg. A product of a childhood during the cold war, Tony fantasizes about being a spy as he eats his way through blinis, borscht, reindeer, pickled salads, and dumplings.BCC30minFeb 19, 2002
- 14. So Much Vodka, So Little TimeTony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. Ice fishing, smoked fish, and high luxury caviar are a few of the stops.BCC30minApr 16, 2002
- 15. Tamales and Iguana Oaxacan StyleTony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local market, where they taste a variety of interesting foods. And, of course, Tony can't pass on tequila.BCC30minApr 2, 2002
- 16. Puebla Where Good Cooks Come FromTony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms, and more.BCC30minFeb 12, 2002
- 17. Los Angeles, My Own Heart of DarknessTony is apprehensive about the glamorous world of LA, so he begins with hot dogs. After a long day and a guest stint at Campanile, he has gained a new appreciation for the glitz of the City of Angels.BCC30minFeb 26, 2002
- 18. French Laundry ExperienceTony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine–Thomas Keller. Keller creates a specialized menu just for Tony, including a course that is pure Tony–tobacco leaf and coffee custard.BCC30minApr 30, 2002
- 19. Hometown FavoritesTony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner, a variety of cheese, and great hot dogs make his list of top stops.BCC30minApr 23, 2002
- 20. My Life As A Cook-NYCThis episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant job in Provincetown, and the Culinary Institute of America; plus an interview with his mentor provide a fascinating look at the host, chef and writer.BCC30minFeb 5, 2002
- 21. Highland GrubTony sets out to prove that Scotland does have tasty options. He begins with a deep fried breakfast of pizza, eggs, and Mars bars. Next, he enjoys a hearty lunch of haggis. Finally, after fishing and hunting across the countryside, he eats a calm dinner at a large estate.BCC30minJul 12, 2002
- 22. A Pleasing PalateWhile the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of his choices are exotic, including: goat liver salad, roasted pig's head, ox heart-grilled and breaded pig's tail. He also enjoys a tour through the countryside and a community from India.BCC30minApr 20, 2002
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★ 8.6/1020022 seasons35 episodesEnded
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
Creators and cast
- Directors
- Lydia Tenaglia, Christopher Collins
- Created by
- Christopher Collins, Lydia Tenaglia
- Cast
- Anthony Bourdain
- Studio
- NYT Television, Food Network, Dan Cohen & Sons, LLC
Maturity rating
BCheck the rating before watching with younger viewers.
Audio languages
Arabic, English, French, Japanese, Malay, Portuguese, Russian, Spanish, Thai, Vietnamese
Where to watch
Stream
